Weekly Specials
Weekly Specials through April 30, 2018
BREAKFAST SPECIALS
GREEK YOGURT PARFAIT
Homemade granola, honey, flax seeds
early berries $6.25
SMOKED SALMON BREAKFAST SALAD
edamame, spring greens, capers
poached egg, baby beets, asparagus
new potatoes $9.75
SPRING BREAKFAST CASSEROLE
eggs, bacon, sausage, potatoes
asparagus, peas, 3 cheese $ 12.50
SAVORY ASPARAGUS FRENCH TOAST
fried eggs, prosciutto, reggiano parmesan
gruyere, parsnip and leek shavings $9.50
MORNING BARLEY
dates, butternut squash, lemon zest,
coconut, raisin, cinnamon $7.25
CATERING AVAILABLE
Always Local, Always Seasonal, Always Fresh
LUNCH SPECIALS
ASPARAGUS GRILLED CHEESE
baguette, lemon peel, fontina, fresh herbs
country ham, fried egg, side of salad $9.75
ASPARAGUS RISOTTO
edamame, wild mushrooms
pistachios, grape tomatoes $9.25
FISH AND CHIPS
cod, Yuengling battered asparagus
malt vinegar, tartar sauce $10.50
ASPARAGUS QUICHE
accompanied by an eggplant, corn
red bell pepper barley salad $8.75
ASPARAGUS LASAGNA
ricotta, fresh mozzarella,
grape tomato coulis $9.25
VEGETARIAN- GLUTEN FREE
PENNE WITH ASPARAGUS
shitake mushrooms, pesto, edamame,
tomatoes, parmesan shavings $10.50