MONTHLY DESSERT MENU

Lemon Blueberry Crisp

with vanilla ice cream - $7.75

Carrot Cake – N

Classic carrot cake with toasted coconut cream cheese frosting - $7.75

Orange Chocolate Creme Brûlée

Rich chocolate with a hint of citrus - $7.75

Classic NY Style Cheesecake

with fresh macerated berries - $7.75

SCONES

Lemon Cream  $3.75

 Blueberry $3.75

Almond Crumb $3.75

Raspberry Coconut Almond $3.75

Dark Chocolate with white chocolate chips $3.75

 

PASTRIES

Blackberry Plum Turnover $3.75

Cherry Turnover $3.75

Croissant $3.50

Lemon Poppy Seed Cake $2.95

Waffle - Multi-Grain Waffle with blueberry compote $7.95