MONTHLY DESSERT MENU
Lemon Blueberry Crisp
with vanilla ice cream - $7.75
Carrot Cake – N
Classic carrot cake with toasted coconut cream cheese frosting - $7.75
Orange Chocolate Creme Brûlée
Rich chocolate with a hint of citrus - $7.75
Classic NY Style Cheesecake
with fresh macerated berries - $7.75
SCONES
Lemon Cream $3.75
Blueberry $3.75
Almond Crumb $3.75
Raspberry Coconut Almond $3.75
Dark Chocolate with white chocolate chips $3.75
PASTRIES
Blackberry Plum Turnover $3.75
Cherry Turnover $3.75
Croissant $3.50
Lemon Poppy Seed Cake $2.95
Waffle - Multi-Grain Waffle with blueberry compote $7.95