Dinner Menu Fri , Sat  Dec.17, - Dec 18, 2010         

Game menu

Appetizers

Wild Boar Sausage potato pancake, sauerkraut marinated with juniper berries $7.50

Quail  pecans, polenta sockel, armagnac-currant sauce $9.75

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Texas Antelope Cutlets   spaetzli, red cabbage, wild mushrooms  $19,50

Loin of Venison, wrapped in bacon, poached pear, spaetzli , red cabbage $19.50

Elk Brisket garlic mashed, autumn vegetables, apple, cranberries $17.00

Wild Boar crowned with gruyere, autumn vegetables, butternut squash tortellacci $19.50

Dinner Menu

Small Plate

Wild Mushroom Bisque  $5.75

Autumn Salad dried cranberry, pears, bluecheese, walnuts, pomegranate vinaigrette $5.75

Smoked Pheasant salad Walddorf celery roots, apples, walnuts $8.50

Stuffed Dover Sole crabmeat, pastry fleurons, white wine sauce  $8.50

Chipotle glazed Baby back Ribs sweet & spicy, black bean salsa, frizzled leeks  $8.50

Coconut Shrimp  curry � banana sauce,  frisee  $9.50

 Butter Nut Squash Risotto leeks, pecans, wild mushrooms, gruyere & parmesan $7.75

Large Plate

Rack of Lamb garlic herb crusted, gnocchi,  season vegetables $21.50

Chicken Pot Pie baby chicken, in puff pastry , winter vegetable $16.00

South Western Burger cilantro, corn, peppers, jack cheese, sweet potato fries $12.50

Cow Boy Steak bone in rib eye, wild mushrooms, red bliss potatoes,  fall vegetables $23.50

Veal Tenderloin and Shrimp red bliss potatoes, brie, fall vegetables  $21.50

Baked Chilean Sea bass hazelnut crusted,  beurre blanc, parsnip puree, basmati rice $22.50

Grilled Pizza andouille sausage, brie, mozzarella, winter vegetables,  arugula  $12.50