Evening Menu
Fri , Sat , Sun March 12,13 &14th 2010
Happy St Patrick’s Day
Spring Time- Asparagus Time
Small Plate
Best Potato Soup in Town
$4.50
Shepherd’s Pie
root vegetables
$5.50
Mini Rueben Treats
potato pancakes
$4.50
Smoked
Salmon Roulade
with goat cheese and asparagus
$7.50
Spring Salad
asparagus, belgium endive, mango, raspberry
vinaigrette
$5.00
Portabella Mushroom
peeky toe-crabmeat stuffing
$7.50
Short Rib & wild Mushrooms
in puff pastry
$8.50
Large Plate
Corned Beef and Cabbage
Moe’s irish soda bread
$17.75
Grilled Rueben Pizza
corned beef, sauerkraut, russuian dressing,
swiss $12.50
Leg of Lamb
garlic crusted, mashed, spinach
$ 21.50
Fish & Chips
malt, stout battered asparagus house made fries,
tartar sauce
$17.75
Top Sirloin Steak
roesti, potatoes asparagus, cognac-peppercorn
sauce
$17.75
Black Angus Burger
grilled onions, bacon, irish porter cheese
$9.50
Chicken Saltimbocca
prosciutto, sage, spinach, linguini
$16.50
Sesame crusted Flounder
fresh spinach, basmati rice
$16.50 |