Evening Menu Fri , Sat , Sun March  12,13 &14th  2010   

Happy St Patrick’s Day

Spring Time- Asparagus Time

Small Plate

Best Potato Soup in Town $4.50

Shepherd’s Pie root vegetables $5.50

Mini Rueben Treats  potato pancakes $4.50

   Smoked Salmon Roulade  with goat cheese and asparagus $7.50

Spring Salad  asparagus, belgium endive, mango, raspberry vinaigrette $5.00

Portabella Mushroom  peeky toe-crabmeat stuffing $7.50

Short Rib & wild Mushrooms in puff pastry $8.50

Large Plate 

Corned Beef and Cabbage  Moe’s irish soda bread $17.75

Grilled Rueben Pizza corned beef, sauerkraut, russuian dressing, swiss  $12.50

Leg of Lamb  garlic crusted,  mashed, spinach $ 21.50

Fish & Chips malt, stout battered asparagus house made fries, tartar sauce $17.75

Top Sirloin Steak  roesti, potatoes asparagus, cognac-peppercorn  sauce $17.75

Black Angus Burger  grilled onions, bacon, irish porter cheese $9.50

Chicken Saltimbocca  prosciutto, sage, spinach, linguini $16.50

Sesame crusted Flounder fresh spinach, basmati rice  $16.50