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Catering

Stella G's has a very diverse menu to satisfy any palate; Chef Bruno can customize your meal to match your mood, choose from a theme below or select from our Catering Menu.  With over 30 years experience let us help you plan your catering needs to help make your special occasion a truly memorable one. Please call 908-763-0542 for Bruno's expertise in planning your special event today. Check out our Photo Gallery for catering images

Catering Themes - Low Country Boil, Luau, Caribbean Buffet, Asian Buffet, Barbeque Buffet, Italian Buffet, Sandwich Buffet, Island theme Buffet, Texas Steak Cookout, Mediterranean Buffet, South Of The Border Buffet,

South Western Buffet

Hors D’ oeuvres

  • Half & Small Platters serves 10-15 adults

  • Large Platters serves 25-30 adults

 [Cold Selections] [Cold Entrees and Salads] [Hot Selection] [Hot Entrees]

Cold Selection

 

Small

Large

Smoked Trout Mousse on Cucumber Chip

38.00

64.00

Bruchettas with Buffalo Mozzarella

25.00

42.00

Smoked Salmon in Crepe Purses

38.00

64.00

Salmon with cucumber and papaya relish

38.00

64.00

Sesame Ahi Tuna on Wonton crisp , Wasabi

40.00

68.00

Lobster salad tartlets

45.00

75.00

Parma Proscutto with Asparagus    

35.00

60.00

Smoked Duck Breast on Tomato Confit

35.00

60.00

International cheese display

40.00

70.00

Vegetable Crudités

35.00

60.00

Hummus selection, herbed pitas

25.00

42.00

Fruit Platter

 

market price

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Cold Entrees and Salads

 

Small

Large

Grilled vegetable platter

35.00

60.00

Whole grilled salmon on couscous

45.00

75.00

Chilean Sea bass, jicama orange salad

52.00

86.00

Antipasto deluxe

35.00

60.00

Stella sandwich platters

7.50

per person

Caesar salad

25.00

42.00

Seasonal Garden salad

25.00

42.00

Filet Mignon on baguette with pesto

45.00

                            75.00

Pasta salad

25.00

42.00

Orzo salad, radicchio, pesto, pignolios

25.00

42.00

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Hot Selection

 

Half

Whole

Stella wings, sweet chili sauce

35.00

60.00

Smoked apple bacon with diver scallops

42.00

74.00

Individual wild mushroom quiche

42.00

74.00

Phyllo baskets with apricots brie and pecans

35.00

60.00

Baby rack of lamb lollipops

45.00

75.00

Chicken and andouille sausage brochette

35.00

60.00

Crab cakes with jimca relish

38.00

64.00

Mini beef wellington

38.00

64.00

Shrimp in phyllo, pesto sauce

45.00

75.00

Andouille sausage in puff pastry

35.00

60.00

Sesame chicken skewers  with teriyaki

35.00

60.00

Coconut shrimp sweet chili sauce

45.00

75.00

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Hot Entrees

 

Half

Whole

Lemon chicken

45.00

75.00

Chicken with wild mushrooms

45.00

75.00

Flounder veronique (almonds & grapes )

48.00

78.00

Sliders on brioche w/beef brisket, pulled pork or crabmeat

                   45.00

75.00

Wienershnitzel (breaded pork cutlets)

40.00

70.00

Hanger steak, stir fried, pad thai noodles

45.00

75.00

House made mushroom ravioli

45.00

75.00

Lasagna

42.00

70.00

Spaetzli  (house made dumplings)

35.00

60.00

Potato gnocchi’s

35.00

60.00

Stir fried seasonal vegetables

35.00

60.00

Stir fried shrimp

45.00

75.00

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page last edited - 09/02/2010

Web Site Designed and Created by
Kathleen M. Nolan * PO Box 7 * Vienna * NJ * 07880